Food import costs and volumes
Food imports rose in value from £318 million in 1979 to £523 million in 1982, a total increase of 64.4%; the Minister promised a breakdown by category. Dairy-product imports increased by 109% over the period, and the Minister undertook to obtain figures on whether import volumes had declined.
asked the Taoiseach the precentage increase in the cost of importing food over the past three years; and if he will give an approximate breakdown of the food items involved.
Comment on this
Dún Laoghaire): Imports of food for human consumption were valued at £318 million in 1979, £425 million in 1980, £523 million in 1981 and £523 million in 1982. The percentage changes over the preceding year were 33.7 per cent in 1980, 23.1 per cent in 1981 with virtually no overall change in 1982. The total change over the three years was 64.4 per cent.
I propose to circulate in the Official Report a statement giving a breakdown into the broad categories involved.
Following is the statement:
Imports of Food 1979-1982.
Comment on this
Will the Minister say what the percentage of the total food import is in relation to by-products of milk and beef?
Comment on this
(Dún Laoghaire): In 1979 the figure for dairy products including birds eggs was £14.9 million; in 1980, £24.2 million; in 1981 £41.6 million and in 1982, £31.1 million. The change from 1979 to 1982 was £16.2 million, 109 per cent.
Comment on this
Would the Minister's figure not suggest, with the exception of the last year, that although the value of food imports has increased there was a decline in volume over the last two years?