Abattoir suitability and regulation
Asked about a report that 80 per cent of Irish abattoirs were unsuitable, the Minister said he had not yet seen it and would examine it. Brennan questioned whether the Departments had adequate powers and legislation to guide local authorities; the Minister cited existing food laws and invited a specific question on public abattoirs.
Could I ask the Minister to comment on the report in this morning's newspaper which suggested that the Department of Agriculture report put forward the view that 80 per cent of Irish abbatoirs were unsuitable?
Comment on this
The report will be examined by me and I have no doubt that it will be examined very carefully by the Minister for Agriculture. I have no details of the report yet.
Comment on this
Is the Minister aware that the Departments in question, Health and Agriculture, have very little power in this area, that it is the local authorities who deal with it and that there is little legislation in the Departments guiding local authorities in this area? Will the Minister look at that very urgently because it is a serious situation?
Comment on this
I would not accept that assertion at all. The Deputy is well aware of the Sale of Food and Drugs Acts, the food hygiene regulations of 1950 and onwards and the regular updating of these regulations and legislation. Any offender who is found to have broken the law in relation to these regulations is substantially fined or imprisoned.