Dáil
‹ Other Questions. - Amendments to the Abattoirs Act, 1988: Hygiene grants for abattoirs
Summary
Brady asked whether grant aid would help abattoirs improve hygiene amid E. coli concerns. O’Keeffe said hygiene procedures were in place, while repeated requests for the Department’s view on grants received no further answer beyond the budgetary explanation.
Given the high incidence of e.coli at present, will the Minister consider giving grant aid to improve hygiene standards?
Comment on this
Hygiene is always important in the meat industry. We are aware of the problems for the consumer. Regulations and procedures are in place as regards the handling of cold, fresh and hooked meats. If they are adhered to there will be no more problems in any delicatessens or butchers' shops.
