162. Deputy Natasha Newsome Drennan asked the Minister for Health her views on the public health risks posed by Brazilian beef, particularly given that, despite plans for its removal from the EU safe food list, it continues to be imported in large volumes; and if she will make a statement on the matter. [52296/26]

The safety of food placed on the Irish market, irrespective of its country of origin, is a priority for the Government.

All food imported into the European Union, including beef from Brazil, must comply with the EU's stringent food safety, animal health and public health requirements. Imported products are subject to a comprehensive system of official controls and checks, including documentary, identity and, where appropriate, physical inspections at designated Border Control Posts. Goods that do not meet EU requirements may be refused entry, destroyed or returned. These controls are provided for under Regulation (EU) 2017/625 and operate across all Member States.

I am aware of recent concerns regarding findings from European Commission audits of certain Brazilian beef production systems and the Commission's decision to remove Brazil from the list of third countries authorised to export certain food-producing animals and animal products to the EU from September 2026 in relation to compliance with EU antimicrobial requirements. Reports indicate that the European Commission has taken this action as part of its ongoing enforcement of EU food safety and animal health standards.

There is no evidence currently available to me indicating a specific public health risk to consumers in Ireland from Brazilian beef that is legally imported and placed on the EU market in compliance with EU requirements. Where food safety concerns arise, the EU operates rapid alert and risk management systems to identify, investigate and address potential risks, including product recalls, increased controls and notifications to Member States.

Ireland, through the Food Safety Authority of Ireland and the competent authorities responsible for official controls, continues to work closely with the European Commission and other Member States to monitor developments and ensure that all imported food products meet the high standards required to protect consumer health.

Accordingly, consumers can be assured that food placed on the Irish market is subject to robust EU and national food safety controls, regardless of its origin.