Written answer
EU Regulations
Ireland has not finalised its position on EU maximum vitamin and mineral levels, awaiting scientific evidence, member-state views and stakeholder input.
3387. Deputy Michael Cahill asked the Minister for Health to outline Ireland’s position on the development at EU level of maximum permitted levels for vitamins and minerals in food supplements; whether Irish officials at the PAFF Committee have raised concerns regarding the potential impact on consumer access to food supplements currently available in Ireland; if she will seek a pause in the development of these proposals pending full consideration of the scientific evidence and their potential impact on Irish consumers; and if she will make a statement on the matter. [56163/26]
Comment on this
Thank you for your query.
I am aware of the current work of the European Commission on setting Maximum Amounts (MAs) for vitamins and minerals in food supplements and fortified foods.
Vitamins and essential minerals are micronutrients required for the body to function properly. While they are vital for health, consuming them in excessive amounts can cause harmful effects. To address this risk, the concept of a tolerable upper intake level (UL) was developed. This science-based reference value helps policymakers and other stakeholders assess and manage the potential dangers of excessive nutrient intake.
MAs are limits set on the amount of each vitamin and mineral in food supplements and fortified foods, they are derived using the UL as a key reference point. The purpose of setting MAs is to ensure the safety of consumers. The Food Safety Authority of Ireland (FSAI) Scientific Committee previously gave advice with regards to setting maximum amounts. See: www.fsai.ie/publications/the-safety-of-vitamins-and-minerals-in-food-supple
The approach proposed by the European Commission is in line with this advice. The values will be set on the most up-to-date scientific data, standard model of calculation and on a case-by-case basis.
In 2025, the Commission met with several EU level industry groups and next steps include a call for evidence by the Commission. All interested parties are encouraged to submit any commentary on the MAs once this call is launched.
The Department has not finalised a national position on this matter. Any position will be informed by the evidence presented by the European Commission, the scientific advice of the European Food Safety Authority, the views of Member States, and any relevant stakeholder input.