Written answer
EU Regulations
Ireland is monitoring EU proposals to set science-based maximum vitamin and mineral limits, with no national position yet and consumer access under consideration.
3448. Deputy Michael Cahill asked the Minister for Health to urgently examine EU proposals that may affect access to vitamin and mineral supplements for a person (details supplied). [56384/26]
Comment on this
Thank you for your query.
I am aware of the current work of the European Commission on setting Maximum Amounts (MAs) for vitamins and minerals in food supplements and fortified foods.
Vitamins and essential minerals are micronutrients required for the body to function properly. While they are vital for health, consuming them in excessive amounts can cause harmful effects. To address this risk, the concept of a tolerable upper intake level (UL) was developed. This science-based reference value helps policymakers and other stakeholders assess and manage the potential dangers of excessive nutrient intake.
MAs are limits set on the amount of each vitamin and mineral in food supplements and fortified foods, they are derived using the UL as a key reference point. The purpose of setting MAs is to ensure the safety of consumers The Food Safety Authority of Ireland (FSAI) Scientific Committee previously gave advice with regards to setting maximum amounts www.fsai.ie/publications/the-safety-of-vitamins-and-minerals-in-food-supple
The approach proposed by the European Commission is in line with this advice. The values will be set on the most up-to-date scientific data, standard model of calculation and on a case-by-case basis.
Work resumed at setting MAs by the European Commission in 2021. In 2025, the Commission met with several EU level industry groups and next steps include a call for evidence by the Commission. All interested parties are encouraged to submit any commentary on the MAs once this call is launched.
The Department is closely monitoring developments and is engaged with the Food Safety Authority of Ireland (FSAI) and the European Commission. The Department has not yet finalised a national position on this matter. Any position adopted by Ireland will be informed by the available scientific evidence, consideration of consumer safety, stakeholder views and the need to ensure that consumers continue to have access to safe and appropriately regulated food supplements.
The matter is receiving close attention and Ireland's interests, including those of consumers who rely on food supplements, will be fully considered as discussions progress at EU level.
Kind regards,