3626. Deputy Cathal Crowe asked the Minister for Health her views on proposed EU rules on vitamin and mineral supplements (details supplied); and if she will make a statement on the matter. [57105/26]

I thank the Deputy for his enquiry with regard to the current work of the European Commission on setting Maximum Amounts (MAs) for vitamins and minerals in food supplements and fortified foods.

Vitamins and essential minerals are micronutrients required for the body to function properly. While they are vital for health, consuming them in excessive amounts can cause harmful effects. To address this risk, the concept of a tolerable upper intake level (UL) was developed. This science-based reference value helps policymakers and other stakeholders assess and manage the potential dangers of excessive nutrient intake.

MAs are limits set on the amount of each vitamin and mineral in food supplements and fortified foods, they are derived using the UL as a key reference point. The purpose of setting MAs is to ensure the safety of consumers.

The objective of any future maximum amounts would be to protect consumers from excessive intake while maintaining access to safe and appropriately regulated products.

The Department has not yet finalised a national position on this matter. Any position adopted by Ireland will be informed by the available scientific evidence, EFSA advice, relevant public health considerations, stakeholder views and discussions at EU level. The Department will continue to ensure that Ireland's interests are represented throughout these discussions and that any future measures are carefully considered in light of both consumer safety and access to appropriate food supplements.