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Special Committee Dairy Produce Bill, 1924

SECTION 17.

Bill Dairy Produce Bill, 1924
Enacted

No. 33 of 1924 ›

I move:—

In sub-section (1) (c) to insert after the word " marked " in line 28, the words " in the prescribed manner."

Comment on this

May I ask a question as regards Clause (d)? Does that imply that the packages and wrappers are to be dictated to the butter merchants under the Act? Does it imply that the butter merchants are not permitted to pack their blend of butter in their own packages as desired by the customers in England who may want their consignments packed in a certain shape?

Comment on this
Patrick J. Hogan MINISTER for LANDS and AGRICULTURE Cumann na nGaedheal

Of course not. The regulations in regard to packing will be in regard to abuses in the packing.

Comment on this

Clause (b) states—" butter containing water in excess of sixteen per cent. shall not be packed for export, or exported, or consigned for export, in or from the premises." Does that mean that if they want to sell it to a confectionery—to Jacob's Biscuit Factory, for instance, or to a margarine factory—that they cannot do so; that it must be sold to a butter factory in Saorstát Eireann? Oleo has only 12 per cent. of butter. And why should they not take butter containing 18 or 20 per cent. of water in a margarine factory where they have oleo containing only 12 per cent. of butter? If this butter would suit a confectioner I do not see why they could not sell it to such a confectioner.

Comment on this
Patrick J. Hogan MINISTER for LANDS and AGRICULTURE Cumann na nGaedheal

It raises the question as to whether premises registered for export should be allowed to sell such butter or whether they should not sell it from different premises.

Comment on this

It is only for sale in the Saorstát. It is not to be exported.

Comment on this

The section applies to the premises of manufacturing exporters.

Comment on this
Patrick J. Hogan MINISTER for LANDS and AGRICULTURE Cumann na nGaedheal

We do not allow butter containing over 16 per cent. of water except on the premises of manufacturing exporters. It was thought well to prevent a non-manufacturing exporter keeping butter containing more than 60 per cent. on his premises. The section that gives effect to that has already been passed. It is a question as to whether a non-manufacturing exporter should or should not be allowed to bring such butter on to his premises, whether it would be too great a hardship to force a man like that who was doing not only an export business but a wholesale business to have different premises. That is a question for consideration.

Comment on this

The clause would not prevent people like Jacob's from buying butter. I take it that they would not be called manufacturing exporters because they manufacture biscuits with butter in them.

Comment on this

I was inclined to think that the Clause as it stands was a little too drastic.

Comment on this